Poteen Pucker

EASY

1.5 oz Ragged Branch Rye Bourbon

2 oz Sour Mix*

Combine bourbon and sour mix in shaker and shake with ice

Pour into rocks glass and garnish with Bourbon Chef Cocktail Cherries

Enjoy!

*Sour Mix (makes 1 quart)

1/2 cup fresh lime juice

1 cup fresh lemon juice

2 1/2 cups simple syrup (1:1 water and Sugar in the Raw)

 

Strawberry-Rhubarb Lemonade

MEDIUM

1.5 oz Ragged Branch Rye Bourbon

2 oz Lemonade*

Combine bourbon and lemonade in shaker and shake with ice

Pour into rocks glass and garnish with strawberry slice

Enjoy!

 

*Strawberry-Rhubarb Lemonade (makes 1 quart)

1/2 lb strawberries

2 fresh stalks of rhubarb

3/4 cup lemon juice

1/2 cup sugar

3 cups water

Chop strawberries and rhubarb into chunks

Simmer strawberries and rhubarb with sugar and water for 20 minutes

Wait to cool and blend mixture and strain

Add lemon juice and sweeten to taste

Peach Sweet Tea

EASY

1.5 oz Ragged Branch Rye Bourbon

2 oz Peach Tea*

 

*Peach Sweet Tea

4 super ripe peaches

5 english breakfast tea bags

3 cups water

1/2 cup simple syrup (1:1 water and Sugar in the Raw)

 

Steep tea bags in water for 10 minutes, strain and let cool

Add chopped peaches to blender with the tea and strain

Add simple syrup and mix