Every drop of Ragged Branch is made right on the farm. We mash, distill, age, and bottle on property. The grains are milled daily and we mash with water from a spring-fed well adjacent to the still. All raw grains for the whiskeys are grown and managed by us. Our nearby farm, Pounding Branch, is home to 800 acres of crops and cattle that support our distillery.

Every little bit counts here at Ragged Branch and the distillery has almost zero waste. The water in the distillery is recycled for cooling tanks and the spent mash is fed to the cattle, creating our own unique flavor of beef.  In the tasting room, all components of the drinks we serve are hand-crafted to create the finest and most unique-tasting cocktail we can provide.

We take pride in our work, giving you the best whiskey we can make, from the finest ingredients we can procure, without gimmicks or shortcuts.